Fried ice cream is a delicious dessert that mixes creamy ice cream with a crunchy, golden crust. It’s great for dessert lovers and anyone who loves sweet treats. I remember one lazy afternoon when my kids wanted a sundae but didn’t want to go out. We decided to make fried ice cream at home, and it turned out amazing. The smell of frying cornflakes, along with the sweet ice cream and Nutella drizzle, made us feel like we were at our favorite ice cream shop.
Why Fried Ice Cream?
If you’re wondering why Fried Ice Cream instead of eating it as is, it’s about the unique experience. This recipe mimics the feel of ice cream on a warm waffle. The crispy, warm coating contrasts with the cold, creamy ice cream inside, offering a delightful treat that excites your taste buds with every bite. The mix of textures and temperatures makes fried ice cream an irresistible dessert worth trying.
How Does the Ice Cream Not Melt?
To keep away Fried Ice Cream from melting when frying, preparation and quick frying are crucial. Freeze the ice cream balls several times: first after shaping them, then after each coating. This makes them very firm. A thick layer of crushed cornflakes insulates the ice cream from the hot oil. Frying for just 15-20 seconds crisps the outside without melting the inside. This method gives you a warm, crunchy outer layer and a cold, creamy center.
Tips and Variations
- Flavor Variations:
- Try different ice cream flavors like mint chocolate chip, caramel, or even sorbet for a unique twist.
- Healthier Option:
- Use crushed granola instead of cornflakes for a healthier crunch.
- Dietary Preferences:
- For a vegan option, use dairy-free ice cream and a vegan egg substitute.
- Nuts Options:
- Select your favorite nuts, such as pistachios, walnuts, or almonds, for toppings.
- Options for Drizzles:
- Instead of a Nutella drizzle, you can opt for chocolate or caramel sauce, or choose honey for a healthier alternative.
Kids Will Love It
Kids are definitely going to love this. Seeing their favorite ice cream turn into a warm, crunchy treat will surely make them smile. Letting them join in—from choosing their favorite ice cream and crushing the cornflakes to watching it fry—makes creating fried ice cream a fun family activity. Treating them to this dessert isn’t just about enjoying sweets; it’s about making happy memories. After all, nothing beats the joy of enjoying a special treat you made together.
Additional Dessert Choices
Instead of a Nutella drizzle, you can opt for chocolate or caramel sauce, or choose honey for a healthier alternative:
Fried Ice Cream
Description
This Fried Ice Cream recipe is a delightful combination of creamy ice cream with a crunchy, golden crust. The perfect dessert to surprise your guests, it offers a unique mix of textures and flavors. The process involves coating the ice cream in layers of crushed cornflakes and egg whites, creating a protective barrier that turns crispy when fried. Despite the quick fry time, the ice cream inside remains perfectly cold, contrasting wonderfully with the warm, crunchy exterior. Serve it immediately with a variety of toppings such as honey, chocolate syrup, Nutella drizzle, or fresh berries for an irresistible treat that everyone will love.
Ingredients for the Fried Ice Cream
Instructions on how to make the Fried ice Cream
Instructions on how to make the Fried Ice Cream
Instructions on how to make the Fried Ice Cream with step-by-step photos
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Crush Cornflakes:
Crush the cornflakes in a bowl until they are finely ground. You can also use a food processor for this step.
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Prepare Egg Whites
In another bowl, beat the egg whites until they are foamy.
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Form Ice Cream Balls:
Use an ice cream scoop or 1/2 cup measurement cup to form 3 large balls of your favorite ice cream.
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First Coating:
Immediately roll the ice cream balls in the crushed cornflakes, pressing gently to ensure the cornflakes stick to the ice cream.
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Coat the ice cream balls in the egg whites and then roll them again in the crushed cornflakes for a second layer.
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Freeze Again:
Place the coated ice cream balls on a cling wrap to wrap it into ball and return to the freezer for at least 2 hours or until they are very firm.
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Final Layer:
Once out of the freezer, take the coated ice cream balls from the cling wrap and dip the it into the egg whites one more time and then roll them in the crushed cornflakes for a final layer.
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Heat Oil:
In a deep fryer or a large, heavy-bottomed pot, heat the vegetable oil to 375°F (190°C).
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Fry Ice Cream:
Carefully lower one or two of the coated ice cream balls into the hot oil. Fry for 15-20 seconds until golden brown. Be careful not to over-fry, as it will cause the ice cream to melt.
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Using a slotted spoon, remove the fried ice cream balls from the oil and place them on a paper towel to drain for a few seconds.
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Serve Immediately:
Top with your favorite toppings such as honey, chocolate syrup, berries, Nutella drizzle, whipped cream, and a cherry or strawberry. I used a piping bag to pour some Nutella into it and drizzle it on top of this fried ice cream.
