Who doesn’t love the rich, gooey delight of brownies? Now imagine it upgraded with the creamy indulgence of Nutella. These easy Nutella Brownies recipe is the perfect treat to satisfy your chocolate cravings.
The Ultimate Nutella Brownies
I’ve put my own spin on the famous Nutella brownies recipe, and after trying and testing it countless times, I can confidently say it’s a winner! Every time I make these delicious treats, they’re a huge hit with family and friends—everyone always comes back for seconds. Not only are they super tasty, but they’re also so easy to whip up. Whenever the kids ask for them, whether it’s for a snack or their birthday dessert table, I just can’t say no. Of course, one batch of these Nutella brownies is never enough!
Why Brown Sugar Makes Better Nutella Brownies
Go for brown sugar instead of regular caster sugar! It brings a deeper, richer flavor to your brownies thanks to the molasses, plus it adds extra moisture for that perfectly chewy texture we all love. While caster sugar is great for a classic sweetness, brown sugar takes things up a notch with a subtle caramel-like touch that pairs so well with Nutella. If you want your Nutella Brownies to be extra indulgent and delicious, brown sugar is the way to go!
Enhance Your Nutella Treats with Cocoa Powder
I highly recommend adding a hint of Dutch-processed cocoa powder alongside the Nutella. It not only elevates the texture, creating a rich, fudgy, melt-in-your-mouth consistency but also enhances the color with a deep, luscious hue that’s as appealing as it is delicious.
Customizing Your Chocolate and Nut Options
I’ve added chocolate chips, but you’re welcome to use semi-sweet or dark chocolate bars for those irresistibly melty pockets of chocolate in every bite. You can also customize the recipe with your favorite nuts—pecans, almonds, hazelnuts, macadamias, or even walnuts all work beautifully. Feel free to mix and match! Just be sure to roughly chop them before folding them into the batter.
How to Know When Your Nutella Brownies Are Ready
While baking these Nutella brownies, the wonderful smell of chocolate will start filling your house in just about 20 minutes. That’s your cue to keep an eye on them—they’re almost ready! Feel free to do the trusty toothpick test around the 22-23 minute mark. Just remember, the toothpick should come out with a few crumbs, not wet batter. If you prefer firmer brownies instead of soft and fudgy ones, you can bake them a bit longer and check again around the 27-minute mark. And don’t forget—every oven is a little different, so keep an eye on them!
Serving Suggestions
Serve these Nutella brownies warm with a scoop of vanilla ice cream for the ultimate dessert experience. Or enjoy them with a cup of coffee or milk for a cozy afternoon pick-me-up.
Baking these fudgy Nutella brownies is as fun as it is rewarding. Their rich chocolate flavor and melt-in-your-mouth texture are sure to make them a hit with anyone lucky enough to share them!
Happy baking!
Go ahead and check out some other dessert options too!
Nutella Brownies
Description
These brownies are rich, fudgy, and irresistibly chocolatey—perfect for any dessert lover! With a soft, moist center and a swirl of Nutella on top, they’re as visually appealing as they are delicious. Easy to make and customize with your favorite toppings, this recipe is great for special occasions or simply satisfying your sweet tooth.
Ingredients for the Nutella Brownie
Instructions how to make the Nutella Brownies
Instructions on how to make the Nutella Brownies
Instructions on how to make the Nutella Brownies with step-by-step photos
-
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a square 8-inch (20 cm) baking pan. Line it with parchment paper, ensuring the edges hang over the sides for easy removal later.
In a medium-sized mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy.
-
Combine Wet Ingredients
Gently mix in the eggs until fully combined, then stir in the vanilla essence to infuse a warm, aromatic flavor.
-
Add Nutella
Scoop in the Nutella and whisk until everything is well combined. The mixture should look glossy and rich.
-
Mix Dry Ingredients
Sift together the plain flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until well combined.
-
Mix just until you can no longer see streaks of flour—overmixing will make the brownies too dense.
-
Add Chocolate Chips
Gently fold in the chocolate chips (dusted in plain flour to prevent them from sinking to the bottom).
-
Bake
Pour the brownie batter into the prepared pan. Bake in the preheated oven for 25-30 minutes, do the toothpick test to see if it comes out with some moist crumbs.
-
Cool and Serve
Once done, remove the brownies from the oven and let them cool in the pan completely before removing them using the parchment paper. This will help prevent them from crumbling apart.
Using a piping bag filled with Nutella, snip the tip and create a swirl on top of the brownies. Finish with a sprinkle of chocolate or your favorite toppings, such as nuts, for added texture. This step is optional but adds a delightful touch!
