Peas Pulao with cheese isn’t the usual one I make. This recipe comes with a fun twist! That’s right, it has a delicious cheese topping that makes it stand out from the typical version. It’s rich, tasty, and sure to be a hit with all the cheese lovers out there and kids will definitely love it too!!
Why Kids Will Love It
Kids will absolutely love this cheesy Peas Pulao and savor it without any complaints due to its cheesy goodness. Additionally, this dish is low GI, featuring peas as the star ingredient. This recipe is considered a healthy option for kids to enjoy. The idea of adding cheese to the pulao came up after my kids requested for baked rice with lots of “cheeeeeese.” As a fan of Indian food, I decided to whip up this simple pulao with cheese, and to my surprise, it was a hit that day!
Not only is Peas Pulao is a treat for kids, but it’s also a quick and easy meal to make. The preparation is straightforward, with all ingredients cooked together in one pot, saving time. In just under 30 minutes, you can have a wholesome and tasty dish ready to serve, making it perfect for a quick lunch.
Cooking Peas Pulao: Dum Process vs. Quick Methods
I made this Peas Pulao using the dum process to bring out the flavors of the herbs and spices. Personally, I find that pulaos, biryanis, or any flavored basmati rice taste better when cooked this way. But if you’re short on time and want something quicker, you can use a rice cooker or pressure cooker with the same amount of water—just cook on low flame for one whistle. Alternatively, you can cook in a regular pot without the dum process. Just cover it tightly and cook for 15 minutes, then let it rest for another 15 minutes before fluffing up the rice. Remember to keep the water ratio the same, no matter which method you choose!
Serving Suggestions
An ideal suggestion for this Peas Pulao would be a refreshing raita and a crispy pappadum—simplicity at its best! But if you’re in for a treat or preparing it for a special day, why not whip up a Gobi Manchurian and a delicious dal tadka, like Masoor Dal Tadka or Toor Dal Fry? These make for a fantastic choice. For non-veg lovers, try exploring Indian fried chicken, Chicken Curry, or Mutton Pepper Fry for an awesome accompaniment!
That’s it! Enjoy your delicious and cheesy Peas Pulao, a dish that’s sure to impress and satisfy everyone!
Peas Pulao
Description
This delightful and aromatic rice dish combines the rich flavours of basmati rice with the subtle sweetness of green peas and the savoury goodness of shredded cheese. Enhanced with spices like cinnamon, bay leaves, and star anise, it offers a complex and satisfying taste experience with every bite. The golden-brown onions and slit green chillies add depth and a hint of heat, making it a well-rounded dish perfect for any occasion. This rice dish pairs wonderfully with raita, fresh salads, or any of your favorite side dishes, making it a versatile addition to your culinary repertoire. Whether served as a main course or a side, it is sure to please even the most discerning palates.
Ingredients to make the Cheese Peas pulao
Instructions on how to make the Cheese Peas Pulao
Instructions on how to make the Cheese Peas Pulao
Instructions on how to make the Cheese Peas Pulao with step-by-step photos
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In a pan, heat the oil and ghee. Add the bay leaves, cinnamon, and star anise, and roast on low flame for about 1 minute.
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Add the sliced onions and sauté on medium flame until golden brown. Add 2 tablespoons of ginger garlic paste and sauté on low flame for about 5 minutes. Then, add the slit green chillies.
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Add the basmati rice to the pan, give a gentle mix, and sauté for about 2 minutes. Add 3 cups of water and 1 1/2 teaspoons of salt (or to taste). Add the green peas and mix.
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Let the water start to boil. Once it starts boiling, cover the pan with a lid with a weight on top of the cover and cook on low flame for 15 minutes.
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After 15 minutes, switch off the flame and let the pan sit with the lid on for another 15 minutes.
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Open the cover, add 1 teaspoon of black pepper powder and the shredded cheese. Fluff up the rice gently. Serve hot with raita, fresh salads, or any side dish of your choice. Add more cheese on top before serving if desired.
