Masala Chicken, inspired by a local authentic Indian restaurant, is a recipe you should try. With this recipe, you won’t need to head out to enjoy this genuine. Just gather your ingredients, roll up your sleeves, and in no time, you’ll have that restaurant vibe right at home. You will sure to love it, and it might just become a regular on your menu!
About Masala Chicken
This recipe is a South Indian-style Masala chicken, packed with rich flavors and a kick of spice. You can make it with or without coconut milk and curry leaves. It uses fresh ingredients like ginger and garlic, along with aromatic spices like coriander, cumin, and fennel, plus some chili powder for that spicy touch. It’s usually served with rice, dosa, idlis, Appam, or parottas.
Tips for Cooking
When you’re cooking this dish, it gives off a great aroma, especially when you sauté the garlic with the skin on—that adds an extra special scent that’ll have anyone wandering into your kitchen. Personally, I like to make my Masala chicken semi-dry because I usually pair it with chicken curry and Ghee Rice. Since the Chicken Curry has a lot of gravy, I keep the Masala chicken less saucy. But if you’re serving this dish alone, feel free to add more water when the chicken starts to cook for a saucier consistency.
You can also use coconut milk instead of water to further enhance the flavor of the Masala chicken.
Due to the addition of ground almonds, the Masala chicken may thicken as it rests. You can add some hot water and reheat it before serving.
Serving Suggestions
Like I mentioned before, serving this dish as a side with ghee rice and chicken curry is amazing. Give the Brinjal Mango Pachadi a try along with it too—it’s heavenly!
Try this Masala chicken recipe and share your experience with me. Let me know if you paired it with the suggested main dish or side, and how you enjoyed it.
Masala Chicken
Description
This Quick and Flavorful Chicken Masala Recipe offers a delightful way to enjoy traditional Indian flavors at home. Perfect for cooks of any skill level, it promises a deliciously aromatic and spicy dish that marries the robustness of various spices with the tender juiciness of chicken. Whether you're looking to impress guests or simply add a new recipe to your weekly dinner rotation, this Masala chicken will satisfy your cravings for something exotic and savory, while also adding a healthy dose of antioxidants to your meal. Follow this simple guide to bring a simple healthy indian food to your plate.
Ingredients for the Masala Chicken
Ingredients for the ground paste for the Masala Chicken
Other Ingredients for the Masala Chicken
Instructions on how to make the Masala Chicken
Instructions on how to make the Masala Chicken
Instructions on how to make the Masala Chicken with step-by-step photos
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In a mixer jar, grind the ginger, garlic, almonds, fennel seeds, peppercorns, and a little water into a smooth paste. Set aside.
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In a pan, sauté fennel seeds, curry leaves, dried chillies, and crushed garlic on low flame for 1 minute.
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Add sliced shallots and sauté on medium flame until light golden brown.
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Add the ground masala paste and sauté on low flame for 5 minutes.
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Add chicken pieces, mix on high flame for 5 minutes, and add salt.
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Add chilli powder, turmeric powder, and coriander powder. Sauté on low flame for 10 minutes.
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Pour in the water, stir, and cover the pan. Cook on low flame for 10 minutes, stirring occasionally.
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After 10 minutes, add lemon juice and give it a quick mix.
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Garnish with chopped coriander leaves and serve hot.
