Pepper Mutton masala is definitely a treat for all mutton lovers. Count me in since I’m also a huge fan! This dish is packed with flavor and I’ve made it countless times without ever getting bored. It’s super easy to whip up and doesn’t take much time at all. Did I mention it tastes just like the mutton masala we order at restaurants? It totally does! The flavors are just so perfect and will leave you craving more.
About Pepper Mutton Masala
The key to making great pepper mutton masala is giving it enough time to marinate. Let it sit for at least 30 minutes, but if you want the mutton to soak up all the masala flavors even more, you can marinate it for up to 2 hours. Marinating not only helps the meat absorb the flavors but also tenderizes it, thanks to the blended ginger and garlic.
This recipe’s got a unique twist with roasted fenugreek and peppercorns ground together, adding an extra layer of aroma and flavor to the mutton. Making this ground masala is a one-time thing just for this recipe. But if you love it as much as I do and plan to make it often, you can prep the masala in batches ahead of time. Just store it in an airtight container, so when you’re ready to cook this pepper mutton masala, you can skip the roasting step and speed things up.
Serving Suggestions
Serve this with plain rice and Rasam or go for some flavored basmati rice like Vegetable Pulao or Vegetable Biryani. I usually whip up some Ghee Rice for this pepper mutton masala, and the kids love the Masala Fried Chicken, so there’s no skipping that! Pair it with refreshing raita and crispy pappadum for an authentic meal.
If you’re into lighter meals, try serving this pepper mutton masala with dosa, idli, chapati, or naan. Even a simple piece of bread tastes great with it!
Pepper Mutton
Description
This flavorful Pepper Mutton Masala, infused with aromatic spices and tender meat, promises to tantalize your taste buds. Originating from traditional Indian cuisine, this dish combines marinated mutton with a rich blend of spices, creating a symphony of flavors that is both hearty and satisfying. The preparation begins by creating a ground paste of fresh tomatoes, ginger, garlic, and an array of spices, which is then used to marinate the mutton, ensuring it is deeply infused with taste. The cooked onions and curry leaves add a delightful fragrance, while the finishing touch of roasted fennel and peppercorn powder enhances the dish with a distinct, spicy kick. Garnished with fresh coriander leaves, this semi-dry gravy mutton curry pairs perfectly with rice, naan, or any Indian bread, making it a beloved favorite for any festive occasion or family meal.
Ingredients for the Pepper Mutton Masala
Ground Paste Ingredients
Other Ingredients
Instructions on how to make the Pepper Mutton Masala
Instructions on how to make the Pepper Mutton Masala
Instructions on how to make the Pepper Mutton Masala with step-by-step photos
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Step 1: Prepare the Ground Paste
In a mixer jar, add the tomatoes, ginger, garlic, cloves, cardamom, cinnamon, chili powder, coriander powder, and a little water.
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- Grind to a smooth paste and set aside.
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Step 2: Marinate the Mutton
In a large bowl, add the mutton, salt, turmeric powder, and the ground paste.
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Mix well and marinate for at least 30 minutes to allow the meat to absorb the spices.
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Step 3: Prepare the Spice Powder
In a small pan, add the fenugreek seeds and peppercorns.
Roast on a low flame for 2 minutes or until aromatic.
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- Once cooled, transfer to a mixer jar and grind to a smooth powder. Set aside.
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Step 4: Cook the Mutton
In a pressure cooker, add oil and ghee.
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Add the sliced onions and curry leaves, and sauté until golden brown.
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Add the marinated mutton and sauté on high flame for 10 minutes.
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Add 3 cups of hot water, close the pressure cooker, and cook for 3 whistles on medium flame.
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Step 5: Prepare the Final Dish
Once the pressure settles, open the cooker and transfer the cooked mutton to another pan.
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Add the ground fenugreek and pepper powder
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Cook until the gravy becomes semi-dry.
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Garnish with chopped coriander leaves.Serve your Pepper Mutton Masala with your favorite ghee rice, parathas, roti, naan, or even just plain rice. Enjoy the rich flavors and delightful heat of this traditional Indian dish!
