Masala Potato Sandwich, also known as the aloo masala sandwich, is a delicious snack that you can whip up quickly and easily. It’s perfect for tea time or a wholesome breakfast to kickstart your day. This sandwich is sure to satisfy all your cravings with its spicy potato masala that keeps you full for longer. Plus, it’s definitely a kid-approved recipe!
A Tempting MASALA POTATO Sandwich
While taking some pictures of this Masala Potato Sandwich Sandwich for my blog, my little son couldn’t resist trying it. Instead of asking for one, he eagerly asked for its name and quickly grabbed a bite, even before checking if he could! This snack, served with tomato ketchup, really catches kids’ attention and tempts them to try it. Not only does it look appealing, but they’ll definitely love the spicy sandwich dipped in the tangy-sweet tomato ketchup. Thinking about this makes me realize that this recipe is surely a great idea for the kids’ school snack box!
Pro tips
One size doesn’t fit all, and the same applies to recipes. We each have our own preferences and occasional doubts. I’ve shared various tips and substitutes, but if you have further questions, feel free to leave a comment, and I’ll be happy to respond.
- In this masala potato sandwich, roasting the besan flour in a bit of ghee before adding it to the aloo masala helps the mixture bind together and adhere better to the bread, preventing it from falling apart. However, you can skip this step if you’re making a full sandwich by placing another slice of bread on top of the potato masala.
- Feel free to tweak the spice level by adjusting the amount of chili and chili powder. Personally, I like my aloo masala pretty spicy, but you can make it milder if you prefer!
- You may also serve this masala potato sandwich with some green coriander chutney and tamarind chutney.
- If you prefer paneer or are following a low-carb diet, you can substitute grated paneer for the potato.
- Another healthier alternative to this is to use grated cauliflower in place of potatoes.
To explore more bread recipes, check out the following options, which are just as delicious as this one.
Enjoy this delicious Masala Potato Sandwich and let me know in the comments how it turned out for you!
Masala Potato Sandwich
Description
This delicious masala potato sandwich combines the comforting flavors of mashed potatoes with the vibrant aromas of Indian spices, encased in crispy, golden bread. The soft and fluffy potato filling, enhanced with sautéed onions, green chillies, and a blend of spices, is perfectly balanced by the crunchy bread crumbs. These sandwiches make for an irresistible snack or a hearty meal, especially when paired with tangy tomato ketchup. Easy to prepare and incredibly satisfying, they are sure to become a favorite in your household.
Ingredients for the Masala Potato Sandwich
Instructions on how to make the Masala Potato Sandwich
Instructions on how to make the Masala Potato Sandwich
Instructions on how to make the Masala Potato Sandwich with step-by-step photos
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1: Prepare the Potatoes:
- Cut the potatoes into halves or quarters and boil them in a pot of water on medium flame for about 10 minutes until cooked.
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- Remove from flame and allow them to cool slightly.Peel the potatoes' skin
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- Mash them gently.
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2:Cook the Onion and Spices:
- In a pan, heat some oil and add the thinly sliced onions and green chillies. Cook until the onions are golden brown.
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- Add the chili powder, turmeric powder, garam masala, and black pepper powder. Cook on low flame for about 3 minutes.
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- Add the mashed potatoes and salt. Mix well.
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- Stir in the chopped coriander leaves and mix before switching off the flame.
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3.Prepare the Besan Flour:
- In another pan on low flame, add the ghee and besan flour. Sauté until fragrant, about 1 minute.
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- Mix the cooked besan flour into the potato mixture and set aside.
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4. Assemble the Sandwiches
- Take a slice of bread and apply butter on both sides.
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- Spread the potato mixture evenly onto the bread.
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- Sprinkle 2-3 tbsp of bread crumbs on top of the spread and press lightly with your palm or with a spoon to ensure the crumbs stick to the potato mixture.
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5: Cook the Sandwiches:
- Heat a griddle and sprinkle some oil.
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- Cook the sandwiches on both sides for about 1 minute each, until golden and crispy.
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6:Serve:
- Serve hot with tomato ketchup.
