Egg with Paneer Recipe (Sandwich) with step-by-step instructions, photos and video. Looking for a simple and tasty snack or breakfast idea? Try this Egg and Paneer Sandwich! It’s a filling and protein-rich option that combines the yummy flavors of paneer and eggs with a touch of Indian spices. Easy to make and perfect for brunch or a quick meal, this sandwich is great for keeping you full and energized all day. Whether you’re rushing out the door or enjoying a relaxed morning, this sandwich is a perfect choice!
Egg with Paneer recipe
We’ve all heard of egg mayo sandwiches, paneer sandwiches, scrambled egg sandwiches, or even paneer tikka sandwiches. But have you ever wondered, “Can we mix paneer and eggs together?” Well, the answer is YES, and this recipe proves it! The soft, creamy texture of paneer combined with the rich, protein-packed goodness of eggs creates a dish that’s absolutely delicious and super nutritious. This egg with paneer recipe is all about bringing together your favorite ingredients without hesitation. If you love it, go for it—no rules, just yum!
Gone are the days when recipes were fixed, and there were no substitutes for ingredients. Today, in the modern world, we have so many food enthusiasts who love to try new things and experiment with different ingredients. This egg with paneer sandwich recipe is perfect for those who enjoy trying creative and unique variations in their meals. It’s simple, tasty, and a great choice for anyone who loves exploring new flavors—count me in too!
Watch on how to make Egg with Paneer Sandwich
Quick and Delicious Egg with Paneer Recipe
This sandwich is not only tasty and healthy but also very easy to make. It took me less than 15 minutes to prepare a whole batch! On a busy day, I made this egg with paneer sandwich for a quick and easy lunch. The filling, made with egg and paneer, was soft and flavorful, and it tasted amazing inside the crispy toasted bread. It was so delicious that it felt like it melted in my mouth! The kids enjoyed it a lot, especially with tomato ketchup on the side. They kept asking for more! This sandwich is not only filling but also so good that you’ll want to keep eating more.
Customizable Tips
If you like recipes that can be changed to match your taste, the egg with paneer sandwich recipe is a great choice! This recipe is easy to make your own. You can mix egg and paneer together, but you can also add other ingredients you love. This makes it fun and flexible for everyone. Below, I have shared some simple tips and ideas to help you customize it just the way you like.
- If you are a vegetarian, you can leave out the egg and use crumbled paneer instead. Paneer is easy to crumble—just give it a quick mix in a blender for a couple of seconds. It’s faster than using your hands or a grater!
- Don’t like mayonnaise or trying to eat less fat? No problem! Swap it with yogurt or Greek yogurt for a healthier option.
- Add any cheese you like! I used shredded mozzarella, but cheddar, pepper jack, provolone, or even simple cheese slices work great too. If you don’t want cheese, you can skip it altogether.
- Want more veggies for your egg with paneer sandwich recipe? Feel free to add lettuce, tomatoes, cucumber slices, shredded carrots, or bell peppers. This will make the sandwich even fresher and tastier!
- Add spicy green chutney, peri-peri sauce, or hot sauce to make your sandwich more tasty, if you want.
- For a vegan option, you can substitute the egg and paneer with tofu and dairy-free cheese. And don’t forget to use vegan mayonnaise or yogurt as well.
Step-by-Step Instructions on how to make Egg with Paneer Sandwich
- Heat a pan with 2 tablespoons of oil on medium flame.
When the oil is hot, add the thinly sliced onion to the pan. Stir it around for a few seconds.
Next, add the chopped green chili and keep stirring. Cook until the onion becomes light golden brown.
- Add the chili powder, turmeric powder, Garam Masala, and salt to the pan. Stir everything together until the spices are mixed well with the other ingredients.
Next, pour a small amount of hot water into the pan. This will help create a little sauce and keep the mixture from drying out.
Turn the heat to low and let it cook gently for 3-4 minutes. Make sure to stir occasionally so nothing sticks to the pan.
- Add the crumbled paneer to the pan and stir it well so it mixes with the other ingredients. Let it cook for about 3 minutes while stirring occasionally.
Next, pour the beaten eggs into the pan. Stir continuously and scramble the eggs until they are fully cooked and no liquid remains.
Once the eggs are cooked, sprinkle the chopped coriander leaves on top. Mix everything together evenly. Turn off the heat and set the mixture aside to cool slightly before using it to fill the bread.
- Take one slice of bread and place it on a clean plate. Take some butter and spread it evenly on one side of the bread using a knife. Make sure the butter covers the surface of the bread completely so every bite tastes good. Then, flip the bread over so the other side is facing up. Now, take some mayonnaise and use the knife to spread it on this side of the bread. You can add a little or a lot, depending on how much mayonnaise you like. Spread it evenly so it covers the entire surface.
- Take the egg and paneer mixture and gently spread it over the side of the bread with mayonnaise, making sure to cover it evenly. Once the mixture is in place, sprinkle a generous amount of shredded cheese on top of the filling to add extra flavor and creaminess.
- Take another slice of bread and gently place it on top of the filling to cover it completely. Then, spread some butter evenly over the top slice of bread using a knife or spoon.
- Turn on the stove and heat a griddle over medium heat.
When the griddle is warm, put the sandwich you prepared onto it.
Let it cook on one side for about 1 minute, or until the bread turns golden brown and crispy.
Carefully flip the sandwich to the other side. Cook this side for another minute until it is also golden brown and crispy.
Your sandwich is ready to enjoy!
It would be better to allow the mixture to cool completely. Otherwise sandwich might be soggy.
You may use any of your favorite cheese.
More options of Sandwiches
If you love Indian sandwiches, check out these options too:
Serving this egg and paneer sandwich with fries, tomato ketchup, or mint chutney, along with a side salad, makes for an awesome meal. This recipe is definitely worth a try if you love egg with paneer. Of course, feel free to tweak it to suit your own tastes, like I mentioned before.
Egg with Paneer Recipe (Sandwich)
Description
This recipe is a tasty new version of a classic sandwich. It mixes soft, rich paneer and creamy scrambled eggs, all tucked between slices of crispy, buttery bread. To make it even better, we add flavorful spices and fresh coriander leaves, which give it a fresh and exciting taste. Melting cheese on top adds a gooey, yummy finish. Each bite is full of delicious flavors and a mix of soft and crunchy textures. It’s a filling and satisfying meal, perfect for a quick breakfast or lunch. Easy to make and even easier to enjoy!
Ingredients for Egg with Paneer Sandwich
Instructions on how to make the Egg with Paneer Sandwich Recipe
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Heat 2 tbsp of oil in a pan over medium heat.
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Once hot, add the sliced onion and sauté for a few seconds.
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Add the minced green chili and continue cooking until the onions turn light golden brown.
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Stir in the chili powder, turmeric powder, garam masala, and salt. Mix the spices well with the onions.
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Add a splash of hot water to the pan and cook on low heat for 3–4 minutes for the flavors to meld.
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Add the crumbled paneer, mix well, and sauté for 3 minutes.
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Pour in the beaten eggs, and scramble the mixture until the eggs are fully cooked.
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Finally, fold in the chopped coriander leaves for a fresh burst of flavor. Set the filling aside.
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Take a slice of bread and spread butter on one side.
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Flip the bread over and spread a layer of mayonnaise on the other side (adjust this to your taste).
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Spoon the prepared egg and paneer mixture onto the mayo side of the bread.
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Sprinkle some shredded cheese over the filling for extra creaminess.
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Place another slice of bread on top to cover the filling and apply butter to the top side of this slice.
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Heat a griddle or non-stick pan over medium heat.
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Place the prepared sandwich on the hot griddle, buttered side facing down.
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Cook for about 1 minute on each side or until the bread turns golden brown and crispy, and the cheese melts beautifully.
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Repeat the process for the remaining sandwiches.
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Cut each sandwich diagonally, serve them up warm, and enjoy the delicious mix of creamy paneer, fluffy eggs, and flavorful spices. Don’t forget to pair it with some ketchup, mint chutney, or your favorite dipping sauce for an extra tasty kick!
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 345.25kcal
- % Daily Value *
- Total Fat 15.53g24%
- Saturated Fat 3.87g20%
- Trans Fat 0.05g
- Cholesterol 139.99mg47%
- Sodium 483.32mg21%
- Potassium 262.76mg8%
- Total Carbohydrate 35.39g12%
- Dietary Fiber 3.26g14%
- Sugars 6.4g
- Protein 16.15g33%
- Vitamin A 99.82 IU
- Vitamin C 24.27 mg
- Calcium 142.69 mg
- Iron 3.23 mg
- Vitamin D 0.72 IU
- Vitamin E 1.72 IU
- Vitamin K 14.48 mcg
- Thiamin 0.3 mg
- Riboflavin 0.4 mg
- Niacin 3.78 mg
- Vitamin B6 0.2 mg
- Folate 70.54 mcg
- Vitamin B12 0.48 mcg
- Phosphorus 227.8 mg
- Magnesium 39.39 mg
- Zinc 1.36 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
