This clear soup recipe is simple, warm, and full of healthy vegetables! It is made with basic ingredients that you can easily find at any store. The cooking process is quick and straightforward, making it perfect even if you’re short on time. It’s a great option for a light meal or a cozy dish, no matter the time of day.
And if you’re looking for something comforting to enjoy on a cold day, this clear vegetable soup is just right. Each spoonful is packed with delicious flavors and nutritious veggies that will make you feel good. Plus, it is so easy to make that anyone can do it! Give this recipe a try—you’ll love how simple and tasty it is!
Why People Love Vegetable Clear Soup
Soups are a favorite for many reasons! They are comforting, especially when you’re not feeling well, and are also a simple and healthy way to enjoy more vegetables.
This vegetable clear soup is an easy and tasty option that can be changed to match your taste. You can add your favorite vegetables, spices, or other ingredients to make it just the way you like. That’s why it’s the best clear vegetable soup recipe—it’s so easy to customize!
Trying this soup is also a fun way to explore new flavors. Mix different vegetables or spices to create exciting combinations that suit your mood.
Simple, healthy, and easy to adjust, this clear broth vegetable soup is perfect for everyone. Whether you’re new to cooking or love experimenting, this soup is a great choice!
Watch how to make the Healthy Clear Vegetable Soup
A Rainbow of Vegetables
This recipe for clear broth vegetable soup is not only easy to make but it is tasty, and healthy. I used cabbage, carrots, green beans (French beans), corn, and capsicum. These vegetables add flavor, crunch, and are full of vitamins and minerals.
The best part? You don’t have to only use these veggies! You can add any vegetables you have at home. Lettuce, celery, zucchini, or peas would also taste great in this soup.
You can use what’s in season or what’s in your fridge. Add your favorite veggies and make it your own. It’s fun to try new combinations! This recipe is easy to change, so it works for everyone.
Ingredient Highlights for clear vegetable soup
- Garlic & Shallots (coarsely ground) are essential for building the soup’s base flavor. Garlic adds a strong, aromatic kick, while shallots bring a touch of sweetness. If fresh garlic isn’t available, you can use garlic paste, and onions can replace shallots if needed.
- Cabbage adds a gentle sweetness and a mild, earthy taste to the clear vegetable soup. It also keeps a nice crunch, making the texture more enjoyable. You can use Napa cabbage or any leafy vegetables for a slightly different flavor.
- Carrots bring a natural sweetness that balances the savory flavors of the soup. They also make the dish look colorful and appetizing. You can swap them with sweet potatoes or parsnips for a different kind of sweetness. Be sure to boil and cut them into small, bite-sized pieces before adding them to the soup.
- Green Beans provide a firm, satisfying texture and a slightly nutty flavor. They make the clear vegetable soup more filling and hearty. If you don’t have green beans, sugar snap peas or snow peas are great substitutes and bring a similar crunch.
- Capsicum (or bell peppers) adds a slight sweetness and a tangy flavor that makes the soup taste more interesting. For a deeper, smoky flavor, you can use roasted red peppers instead.
- Chicken Stock creates a rich, savory base that holds all the vegetable flavors together. If you’re making a vegetarian or vegan version, you can use vegetable stock cubes or mushroom stock instead.
- Black Pepper gives the soup a gentle heat and a warm, spicy aroma. If you prefer a milder spice, you can use white pepper as an alternative.
Do check out these similar Soup Recipes:
Step-by-Step Instructions on how to make Clear Veg Soup
- Take 4 garlic cloves and 5 shallots and put them into a blender or mixer. Blend them gently until they are roughly chopped. Do not add water while blending. Once done, keep this mixture aside for later.
- In a large pot, heat 1 tablespoon of oil on medium heat. When the oil is hot, add the chopped garlic and shallots mixture. Stir them slowly and cook until they turn light golden brown. You’ll have a lovely smell as they cook—this means they’re ready!
- Add the cabbage, carrot, beans, corn, and capsicum to the pan. Cook the vegetables over a low flame for 2 minutes while stirring gently. This will lightly cook them, keeping the vegetables crunchy but soft enough to enjoy.
- Sprinkle 1/4 teaspoon of salt to add flavor. Mix it well so the seasoning spreads evenly.
- Add the sliced red chili to the pot. This will give the dish a mild spicy flavor, but don’t worry—it won’t be too hot.
- Pour in 4 cups of hot water. This will be the base of your soup, so make sure the water is nice and warm.
- Add the chicken stock cube. Stir it slowly until it fully dissolves into the water. This will make the soup rich and flavorful.
- Add 1/4 teaspoon of crushed black pepper to the soup. If you like it less spicy or more spicy, you can add less or more pepper based on your taste.
- Let the soup boil for 1 minute on medium heat. This will help all the flavors mix well and make the soup taste even better.
- Add some freshly chopped coriander leaves to the soup. This will make it look colorful and give it a fresh, tasty flavor.
- Once the soup is ready, turn off the heat. Serve it right away while it is still warm and delicious.
You can add 1/2 inch of minced ginger to give the soup more flavor and depth. Be careful not to let the shallots or garlic burn, as this can make the soup taste bitter and change its color. Stir gently and watch closely to make sure everything cooks evenly.
You can also use black or white pepper powder as a substitute.
Cooking Tips: Clear Vegetable Soup
- Vegetarian Option: If you want to make the recipe vegetarian, just swap the chicken stock cube for a vegetable stock cube. This quick change keeps the recipe flavorful but makes it suitable for vegetarians.
- Stock Variations: You can explore different flavors by using beef stock or fish stock instead of chicken or vegetable stock. Each choice gives the dish a unique taste, allowing you to experiment and find what you enjoy the most.
- Healthier Oils: For a healthier alternative, replace regular cooking oil with olive oil or avocado oil. These oils not only provide health benefits but also add a rich, smooth flavor to the dish.
- Adjusting Texture: If you prefer your soup to be thicker, you can easily achieve this. Mix one teaspoon of cornstarch with a small amount of water, then stir it into your soup while it’s boiling. This will give your soup a creamier, more satisfying consistency.
- Enhance the Flavor: To add more depth to the flavor, try mixing in a small splash of soy sauce. This simple addition gives the soup a slight Asian-inspired twist, making it more exciting and delicious. If you decide to make this adjustment, be sure to modify the amount of salt in the soup accordingly.
- Garnish: Before serving, sprinkle some freshly chopped green onions or celery over the top. This adds a bright pop of color, a bit of crunch, and a fresh flavor that ties the dish together beautifully.
Faqs
Yes, you can use frozen vegetables! Fresh vegetables usually give the best taste and texture, but frozen ones are a great option if you’re in a hurry. Just cook them a little longer to make sure they’re fully heated. While fresh ingredients are always my top choice, frozen vegetables can still work well for most recipes and are super convenient to have on hand.
Yes, this soup is perfect for meal prep! Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Of course! Feel free to customize this recipe by adding cooked chicken, tofu, beans, or lentils for a protein boost. These additions pair wonderfully with the broth and vegetables.
Yes, the recipe as written is naturally gluten-free. Just be sure to check the labels on any additional ingredients, such as stock or seasonings, to ensure they are gluten-free as well.
Clear Soup Recipe (Clear Vegetable Soup)
Description
Savor the goodness of a clear vegetable soup, a wholesome and light dish that's easy to make. This soup is a mix of colorful veggies like carrots, celery, onions, and leeks, simmered in a clear broth until tender.
Enhanced with aromatic herbs like parsley and thyme, this soup is full of flavor and warmth. Perfect for any meal, whether you need a quick lunch or a comforting dinner option.
Customize this soup by adding your favorite veggies and serve it hot with some bread on the side for a satisfying meal. Enjoy the simplicity and nourishment of this clear vegetable soup with every delicious spoonful.
Ingredients for Clear Vegetable Soup
Instructions on how to make Clear Vegetable Soup
-
Start by adding the 4 garlic cloves and 5 shallots into a mixer jar. Grind them coarsely without adding water. Set this mixture aside.
-
-
Heat 1 tbsp oil in a pot. Once hot, add the coarsely ground garlic and shallots. Sauté them until they turn light golden brown, releasing a fragrant aroma.
-
-
Toss in the cabbage, carrot, beans, corn, and capsicum. Sauté the vegetables on low flame for about 2 minutes. This light sauté ensures the vegetables remain crisp yet tender.
-
Add 1⁄4 tsp salt for seasoning.
-
-
Stir in the sliced red chili for a subtle kick.
-
Pour about 4 cups of hot water into the pot. This will form the soup base.
-
Add the chicken stock cube and stir well until it dissolves completely into the water, enhancing flavor.
-
Sprinkle 1⁄4 tsp crushed black pepper into the soup. Adjust the quantity based on your spice preference.
-
Boil the soup for 1 minute on medium flame, allowing all the flavors to meld together beautifully.
-
Add freshly chopped coriander leaves to the soup, giving it a delightful burst of color and freshness.
-
Turn off the heat and serve immediately while the soup is hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 802.86kcal
- % Daily Value *
- Total Fat 49.39g76%
- Saturated Fat 13.29g67%
- Trans Fat 0.3g
- Cholesterol 225mg75%
- Sodium 394.4mg17%
- Potassium 1174.65mg34%
- Total Carbohydrate 28.89g10%
- Dietary Fiber 5.18g21%
- Sugars 10.27g
- Protein 60.65g122%
- Vitamin A 397.37 IU
- Vitamin C 75.46 mg
- Calcium 127.55 mg
- Iron 4.59 mg
- Vitamin D 0.6 IU
- Vitamin E 2.38 IU
- Vitamin K 42.47 mcg
- Thiamin 0.34 mg
- Riboflavin 0.47 mg
- Niacin 21.68 mg
- Vitamin B6 1.81 mg
- Folate 78.35 mcg
- Vitamin B12 0.93 mcg
- Phosphorus 560.91 mg
- Magnesium 99.24 mg
- Zinc 4.77 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to adjust the recipe according to your taste preferences and the vegetables you have on hand. You can also add other ingredients like beans, pasta, or tofu for extra protein and texture. Enjoy your cooking!
